Menu

Choice of 3 from the following:

Sliced cucumber with a chive, dill & lemon butter served on freshly baked bread.  

Sliced roast beef with a chunky beetroot chutney & horseradish creme served on fresh baked wholemeal & white bread.  

Curried egg, sweet spiced pickles, dill & cream with a leafy mix served on fresh baked bread.  

Sliced leg ham, double Brie cheese & caramelised onion relish  served on fresh baked bread.  

Short crust pastry filled with roasted pumpkin, Australian feta &  sundried tomato pieces with cream, egg & cheddar

Short crust pastry filled with roasted pumpkin & mixed vegetables with cream, egg & cheddar. 

Fresh made buttermilk scones served with freshly whipped Chantilly cream and strawberry preserve.

Freshly baked scones made with coconut milk & a caramelised desiccated coconut top, served with lemon curd and fresh whipped cream.

Freshly baked scones made with fresh chopped chives, mixed  herbs and cheddar cheese, served with a side of butter.

Freshly baked scones made with fresh chopped pecans, brown sugar and covered with a homemade maple glaze.

Freshly baked scones made with cranberries and white chocolate chips, served with cherry jam & fresh Chantilly cream.

Assorted flavours

Not your average macaron. These flavour and colour combinations will excite all of your senses! Flavour combos regularly changing.

One of the following unique range of mini tarts: Raspberry & white chocolate, Lemon, Salted caramel, Nutella. 

Assorted variations of milk, dark and white chocolate with a  variety of fillings.